Irish Stout Recipe - Guinness Pub Draught Clone - 4.5L - v1

{"RecipeId":16987,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Guinness Pub Draught Clone - 4.5L - v1","Description":"http://beerrecipes.org/showrecipe.php?recipeid=386#sthash.5Bk9BJbu.tBoN1AkK.dpbs","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":4.5,"BoilSize":5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1449035899310)\/","BrewSessionCount":1,"MostRecentBrewSession":4423,"Og":1.0514998998968685,"Fg":1.0128749749742172,"Srm":33.335450536790255,"Ibu":32.175732788515937,"BgGu":0.6247727248586824,"Abv":4.9826153150220307,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"0.75","Ppg":"33","L":"8","Use":"Extract","Id":"78176","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.12","Ppg":"32","L":"2","Use":"Steep","Id":"78178","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.05","Ppg":"29","L":"550","Use":"Steep","Id":"78179","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.03","Ppg":"25","L":"500","Use":"Steep","Id":"78180","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"32.1757327885159","Id":"77036","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"22612","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"22625","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"15114","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25292","Rank":"1","Text":"To 2 gal cold water add grains in bag, and gypsum"},{"Id":"25293","Rank":"2","Text":"Bring to boil, boil 5 min., remove grains"},{"Id":"25294","Rank":"3","Text":"Add hops, boil 45 min"},{"Id":"25295","Rank":"4","Text":"Sparge into cold water to make 4.75L of wort"},{"Id":"25296","Rank":"5","Text":"Rack cooled wort off of cold break"},{"Id":"25297","Rank":"6","Text":"Pitch yeast"}]}