Irish Stout Recipe - Guinness Pub Draught Clone - 4.5L - v1

Recipe Info

Recipe Image

Guinness Pub Draught Clone - 4.5L - v1

by on
Extract
4.5 Liter(s)
5 Liter(s)
45 min
75%
http://beerrecipes.org/showrecipe.php?recipeid=386#sthash.5Bk9BJbu.tBoN1AkK.dpbs

Fermentables

79% - Dry Malt Extract - Light - US
0.75
33
8
Extract
13% - Flaked Barley - US
0.12
32
2
Steep
5% - Roasted Barley - UK
0.05
29
550
Steep
3% - Black Patent Malt - UK
0.03
25
500
Steep

Hops

Northern Brewer
7
Pellet
Boil
45 min(s)
9
32.2

Yeast

Wyeast Irish Ale 1084
75%
Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To 2 gal cold water add grains in bag, and gypsum
2.
Bring to boil, boil 5 min., remove grains
3.
Add hops, boil 45 min
4.
Sparge into cold water to make 4.75L of wort
5.
Rack cooled wort off of cold break
6.
Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Pub Draught Clone - 4.5L - v1
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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