Irish Stout Recipe - Guinness Pub Draught Clone - 4.5L - v1
Irish Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
Guinness Pub Draught Clone - 4.5L - v1
by stevegardner on 12/1/2015
Extract
4.5 Liter(s)
5 Liter(s)
45 min
75%
http://beerrecipes.org/showrecipe.php?recipeid=386#sthash.5Bk9BJbu.tBoN1AkK.dpbs
79% - Dry Malt Extract - Light - US
3% - Black Patent Malt - UK
Wyeast Irish Ale 1084
Fermentis Safale S-04
No mash steps in this recipe
To 2 gal cold water add grains in bag, and gypsum
Bring to boil, boil 5 min., remove grains
Sparge into cold water to make 4.75L of wort
Rack cooled wort off of cold break
Tasting Notes (0)
There aren't any tasting notes logged yet
Guinness Pub Draught Clone - 4.5L - v1
Irish Stout
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.013
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
33.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.051 FG: 1.007-1.011 / Your FG: 1.013 IBU: 25-45 / Your IBU: 32 SRM: 25-40 / Your SRM: 33.3 ABV: 4-4.5 / Your ABV: 5.0 BG:GU: 0.57-1.25 / Your BG:GU: 0.62
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