Belgian Dark Strong Ale Recipe - Clone Of Trappist Quad
Belgian Dark Strong Ale
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Clone Of Trappist Quad
by Brewer 106183 on 12/1/2015
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Special B, Caramel/Crystal 30 - US, Briess Carapils, Belgian Amber Candi Sugar - BE, Chinook Hops, Hallertau Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from Trappist Quad .
14% - Caramel/Crystal 20 - US
12% - Belgian Aromatic - BE
10% - Caramel/Crystal 30 - US
5% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Trappist Quad
Belgian Dark Strong Ale
2.50
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.112
OG
1.028
FG
29.9 IBU (brewgr)
Bitterness
0.27
BG:GU
46.3 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
400 per 12oz
Calories
Clone This Recipe
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