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Holiday Porter
by Brewer 102738 on 11/29/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, De-Bittered Black - BE, Carafoam - DE, De-Husked Caraf III - DE, Pale Chocolate - UK, 2-Row - US, Honey Malt - CA, CaraMunich II - DE, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coconut.
This recipe was cloned from September Porter .
12% - Munich - Light 10L - US
5% - De-Bittered Black - BE
5% - De-Husked Caraf III - DE
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
Toasted unsweetened coconut to light brown
Added First pound into empty kettle, mashed out onto it
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
17.3 IBU (tinseth)
Bitterness
0.31
BG:GU
41.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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