Holiday Porter Recipe

Recipe Info

Recipe Image

Holiday Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, De-Bittered Black - BE, Carafoam - DE, De-Husked Caraf III - DE, Pale Chocolate - UK, 2-Row - US, Honey Malt - CA, CaraMunich II - DE, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coconut.

This recipe was cloned from September Porter.

Fermentables

12% - Munich - Light 10L - US
1.3125
35
10
Mash
5% - De-Bittered Black - BE
0.5
34
500
Steep
5% - Carafoam - DE
0.5
34
1
Mash
5% - De-Husked Caraf III - DE
0.5
32
470
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
64% - 2-Row - US
6.6875
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
17.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Coconut
1
lb
Boil
Coconut
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toasted unsweetened coconut to light brown
2.
Added First pound into empty kettle, mashed out onto it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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