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Irsh Stout
by DarkFarmHops on 11/20/2023
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Spelt Malt - DE, Crystal 140L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
74% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
12.6 IBU (tinseth)
Bitterness
0.23
BG:GU
44.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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