Irsh Stout Recipe

Recipe Info

Recipe Image

Irsh Stout

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Spelt Malt - DE, Crystal 140L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
4
38
3
Mash
8% - Roasted Barley - UK
0.45
29
550
Mash
8% - Spelt Malt - DE
0.45
37
2
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
15
Pellet
Boil
15 min(s)
4.8
3.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irsh Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 44.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American Dark

American Wheat Beer
by kgiav 5/8/2023 2:08:40 PM

o 23.4.30 Black Dry Stout

Irish Stout
by TheSia 4/25/2023 3:11:59 AM

Koonawarra Hill Brewery Winter...

All Grain Recipe
by Brewer 127183 5/6/2022 5:44:47 PM

Oatmeal Stout nitro

All Grain Recipe
by Brewer 117679 1/17/2022 11:06:01 AM
© 2024 by brewgr.com. All Rights Reserved.