Robust Stout 2.5G Recipe

Recipe Info

Recipe Image

Robust Stout 2.5G

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
35 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Flaked Oats, Chocolate - UK, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
5
37
1
Mash
4% - Carafa II - DE
0.25
32
410
Mash
14% - Flaked Oats
1
37
1
Mash
5% - Chocolate - UK
0.35
34
330
Mash
5% - Roasted Barley - US
0.35
25
440
Mash

Hops

Magnum
0.35
Pellet
Boil
30 min(s)
15.5
27.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Stout 2.5G
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 44.5° SRM Color
  • 62% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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