Robust Stout 2.5G Recipe

Recipe Info

Recipe Image

Robust Stout 2.5G

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
45 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carafa II - DE, Chocolate - UK, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
4
37
1
Mash
17% - Vienna - US
1
36
4
Mash
4% - Carafa II - DE
0.25
32
412
Mash
4% - Chocolate - UK
0.25
34
425
Mash
4% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
0.6
Pellet
Boil
40 min(s)
15.5
57.8

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Stout 2.5G
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 57.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 192 per 12oz Calories
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