Belgian Dark Strong Ale Recipe - Clone Of Rochefort 10 Clone
Belgian Dark Strong Ale
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Clone Of Rochefort 10 Clone
by Pascal on 11/18/2015
All Grain + Extract
18.9271 Liter(s)
7.5708 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Victory Malt - US, Crystal 60L - CA, Munich Light - CA, Chocolate Malt - US, CaraAroma - DE, Hallertau Hops, Fuggles Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
This recipe was cloned from Rochefort 10 Clone.
25% - Liquid Malt Extract - Amber - US
25% - Liquid Malt Extract - Light - US
39% - Dry Malt Extract - Light - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
10g Crushed coriander seeds at 10min
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Rochefort 10 Clone
Belgian Dark Strong Ale
-
18.93
Gallons
Liters
Batch Size
-
7.57
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
18.8° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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