Weissbier Recipe - Roys Hefe - 10L
Weissbier
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Roys Hefe - 10L
by stevegardner 11/12/2015
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14.8 Liter(s)
Boil Time: 90 min
Efficiency: 62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
Roys Hefe - Original .
5% - Carapils - Dextrine Malt - US
name
Fermentis Safbrew WB-06
No mash steps in this recipe
Sub Southern Passion Hops
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roys Hefe - 10L
Weissbier
11.00
Gallons
Liters
Batch Size
14.80
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.007
FG
13.7 IBU (tinseth)
Bitterness
0.28
BG:GU
3.3 ° SRM
Color
62%
Efficiency
5.4 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.007 ABV: 4.3-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.28
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