Weissbier Recipe - Roys Hefe - 10L

Recipe Info

Recipe Image

Roys Hefe - 10L

by on
All Grain
11 Liter(s)
14.8 Liter(s)
90 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Roys Hefe - Original.

Fermentables

50% - Pale Wheat - DE
1.4
36
2
Mash
45% - Pilsner - DE
1.27
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.13
33
1
Mash

Hops

Hallertau
13
Pellet
Boil
60 min(s)
4.5
13.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
2.53
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb 2.8
2.
Sub Southern Passion Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roys Hefe - 10L
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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