Weissbier Recipe - Roys Hefe - Original
Weissbier
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Roys Hefe - Original
by stevegardner on 11/12/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
name
Fermentis Safbrew WB-06
No mash steps in this recipe
Sub Southern Passion Hops
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roys Hefe - Original
Weissbier
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.007
FG
14.8 IBU (tinseth)
Bitterness
0.30
BG:GU
3.0 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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