Helles Bock Recipe - Chai-spiced winter warmer

Recipe Info

Recipe Image

Chai-spiced winter warmer

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Crystal 40L - CA, Honey - US, Northern Brewer Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, cardamon pods split, peppercorn, cinnamon stick, Clove, fresh ginger, peeled and grated 3 inches piece.

Fermentables

72% - 2-Row - US
7
37
1
Mash
8% - Crystal 120L - CA
0.8
33
120
Mash
18% - Crystal 40L - CA
1.8
34
40
Mash
2% - Honey - US
0.175
35
1
Late

Hops

Northern Brewer
0.7
Pellet
Boil
40 min(s)
9
27.7
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
5.6
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.7
tsp
Boil
cardamon pods split
1.4
each
FlameOut
peppercorn
0.7
tsp
FlameOut
cinnamon stick
2.1
each
FlameOut
Clove
2.1
each
FlameOut
fresh ginger, peeled and grated 3 inches piece
0.7
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai-spiced winter warmer
Helles Bock
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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