Helles Bock Recipe - DJAnder

Recipe Info

Recipe Image

DJAnder

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
3.5
36
1
Extract
22% - CaraRed - DE
1
35
20
Extract

Hops

Herkules
40
Pellet
Boil
60 min(s)
3.5
15.5
Herkules
25
Pellet
Boil
30 min(s)
3.5
7.5
Herkules
15
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DJAnder
Helles Bock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.071
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.012
IBU 0
120
IBU: 23-35 / Your IBU: 23
SRM 0
40
SRM: 6-11 / Your SRM: 7.5
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.32

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