Baltic Porter Recipe - Deschutes Black Butte Porter Clone

Recipe Info

Recipe Image

Deschutes Black Butte Porter Clone

by on
All Grain
9.5 Gallon(s)
13 Gallon(s)
90 min
70%
Porter

Fermentables

85% - Pale Ale - US
22
37
3
Mash
6% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
4% - CaraMunich III - DE
1
34
57
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Galena
1.5
Pellet
Boil
90 min(s)
13
34.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.4
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Black Butte Porter Clone
Baltic Porter
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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