All Grain kit from Austin Homebrew Supply
A rich spicy pumpkin porter with notes of dark chocolate, nuts, biscuit, and pumpkin of course.
Once upon a time this fellow named Jack managed to trap the Devil in a tree. Jack would not let the Devil down until the Devil swore to never take Jack's soul. After a long life as a rascal, Jack finally breathed his final breath. With hat in hand, Jack stood at Heaven's gate pleading for forgiveness only to be laughed at and sent away, "HA! Jack, you are a cheat, a liar, and a filthy thief. Take your chances with the Devil if you will!" But the Devil only laughed at Jack as well. "You'll find no welcome here Jack. I promised to never take your soul. Hit the road Jack!" So Jack was doomed to roam the earth for all eternity. To light his way Jack carved an evil face into a pumpkin. Folks that saw strange eerie lights at night would say, "There goes Jack O'Lantern". And so we bring you Jack O'Lantern Porter.
Fermentables
60% - Pale Ale - US
11.25
37
3
Mash
5% - Victory Malt - US
1
34
28
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
5% - Crystal 75L Malt
1
34
75
Mash
10% - Pumpkin - 2@15oz Can (Trader Joes)
1.875
1
0
Mash
12% - Pumpkin - Small (Roasted)
2.2
1
0
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.7
Yeast
Danstar Nottingham
80%
Other Stuff
Pumpkin Ale Spice Pack
1
each
Boil
Yeast Nutrient
0.018
oz
Boil
Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Brewvint Body Builder
4
oz
FlameOut
Mash Steps
Mash (Strike = 1.25 qt/lb @ 170)
Decoction
150
60 min
Batch Sparge (Strike = 5g @175)
Decoction
150
15 min
Special Instructions
1.Pumpkin Ale Spice Pack, Yeast Fuel, and Whirlfloc @ 15 minutes
2.pumpkin roasted in 1-inch cubes @ 350 for 30 minutes
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