Baltic Porter Recipe - Jack Olantern - AHS - All Grain

Recipe Info

Recipe Image

Jack Olantern - AHS - All Grain

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain kit from Austin Homebrew Supply A rich spicy pumpkin porter with notes of dark chocolate, nuts, biscuit, and pumpkin of course. Once upon a time this fellow named Jack managed to trap the Devil in a tree. Jack would not let the Devil down until the Devil swore to never take Jack's soul. After a long life as a rascal, Jack finally breathed his final breath. With hat in hand, Jack stood at Heaven's gate pleading for forgiveness only to be laughed at and sent away, "HA! Jack, you are a cheat, a liar, and a filthy thief. Take your chances with the Devil if you will!" But the Devil only laughed at Jack as well. "You'll find no welcome here Jack. I promised to never take your soul. Hit the road Jack!" So Jack was doomed to roam the earth for all eternity. To light his way Jack carved an evil face into a pumpkin. Folks that saw strange eerie lights at night would say, "There goes Jack O'Lantern". And so we bring you Jack O'Lantern Porter.

Fermentables

60% - Pale Ale - US
11.25
37
3
Mash
5% - Victory Malt - US
1
34
28
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
5% - Crystal 75L Malt
1
34
75
Mash
10% - Pumpkin - 2@15oz Can (Trader Joes)
1.875
1
0
Mash
12% - Pumpkin - Small (Roasted)
2.2
1
0
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.7

Yeast

Danstar Nottingham
80%

Other Stuff

Pumpkin Ale Spice Pack
1
each
Boil
Yeast Nutrient
0.018
oz
Boil
Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Brewvint Body Builder
4
oz
FlameOut

Mash Steps

Mash (Strike = 1.25 qt/lb @ 170)
Decoction
150
60 min
Batch Sparge (Strike = 5g @175)
Decoction
150
15 min

Special Instructions

1.
Pumpkin Ale Spice Pack, Yeast Fuel, and Whirlfloc @ 15 minutes
2.
pumpkin roasted in 1-inch cubes @ 350 for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Olantern - AHS - All Grain
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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