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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - US
    5% - Victory Malt - US
    1% - Chocolate Malt - US
    1% - Special B - BE
    5% - Crystal 75L Malt
    10% - Pumpkin - 2@15oz Can (Trader Joes)
    12% - Pumpkin - Small (Roasted)
    5% - Belgian Dark Candi Syrup - BE
    18.825 lb kg total fermentables

    Hops

    Fuggles
    13.7
    East Kent Goldings
    9.5
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Pumpkin Ale Spice Pack
    Yeast Nutrient
    Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
    Brewvint Body Builder

    Mash Steps

    Mash (Strike = 1.25 qt/lb @ 170)
    Batch Sparge (Strike = 5g @175)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jack Olantern - AHS - All Grain
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 28.5° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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