British Brown Ale Recipe - Brown Moose Ale V2

Recipe Info

Recipe Image

Brown Moose Ale V2

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
69%
This is the second iteration of Brown Moose Ale, a perfectly balanced, malty brown ale. I'm going for slightly more hop flavor and aroma so I've increased hop content and moved most of the hops to the late boil.

This recipe was cloned from Brown Moose Ale.

Fermentables

66% - Great Western 2-Row
8
36
2
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
1% - English Chocolate Malt
0.125
24
375
Mash

Hops

Goldings
1.75
Pellet
Boil
15 min(s)
6.4
19.3
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3
Goldings
0.25
Pellet
Boil
60 min(s)
6.4
5.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Pitch Yeast Starter (use Wheat DME for Yeast Starter)
2.
Add Clarity Ferm (clarifies beer and reduces gluten content)
3.
Ferment at 68F to 70F for 2 Weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Moose Ale V2
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 15.0° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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