British Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=30187

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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