Belgian Dark Strong Ale Recipe - Belgium strong dark ale
Belgian Dark Strong Ale
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Belgium strong dark ale
by Brewer 100029 on 11/21/2012
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Pilsner - BE, Belgian Clear Candi Sugar - BE, CaraHell - DE, Chocolate Malt - US, Chinook Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
53% - German Pilsner 2-Row
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
Tasting Notes (0 )
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Belgium strong dark ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.022
FG
24.6 IBU (brewgr)
Bitterness
0.29
BG:GU
13.2 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
291 per 12oz
Calories
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