Belgian Dark Strong Ale Recipe - Belgium strong dark ale

Recipe Info

Recipe Image

Belgium strong dark ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Pilsner - BE, Belgian Clear Candi Sugar - BE, CaraHell - DE, Chocolate Malt - US, Chinook Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

53% - German Pilsner 2-Row
8
37
2
Mash
37% - Pilsner - BE
5.5
36
2
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - CaraHell - DE
0.25
33
10
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.7
Hallertau
0.25
Pellet
Boil
20 min(s)
4.3
2.2
Hallertau
0.25
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium strong dark ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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