Irish Stout Recipe - Erebor Stout

Recipe Info

Recipe Image

Erebor Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Acidulated Malt - DE , Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

59% - Maris Otter Pale - UK
5
38
3
Mash
24% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - UK
1
29
550
Mash
1% - Black Barley - US
0.0625
25
500
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Peated Malt - UK
0.1875
34
3
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
26.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erebor Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.6° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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