Irish Stout Recipe - Erebor Stout

Recipe Info

Recipe Image

Erebor Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Acidulated Malt - DE , Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

59% - Pale Ale - US
5
37
3
Mash
24% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - UK
1
29
550
Mash
1% - Black Barley - US
0.0625
25
500
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Peated Malt - UK
0.1875
34
3
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
26.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash Step 1
Decoction
148
20 min
Mash Step 2
Decoction
152
60 min
Mash Step 3
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erebor Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 40.6° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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