Irish Stout Recipe - Erebor Stout
Irish Stout
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Erebor Stout
by CharlieMopps on 1/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Acidulated Malt - DE
, Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
12% - Roasted Barley - UK
3% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
26.5 IBU (tinseth)
Bitterness
0.63
BG:GU
40.6 ° SRM
Color
72%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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