Weissbier Recipe - Hopped up wheat
Weissbier
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Hopped up wheat
by Hendogg 7/27/2015
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Belgian Clear Candi Sugar - BE, Rice Hulls - US, 2-Row - US, Golden Promise - UK, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
CANADIAN WHEAT .
5% - Belgian Clear Candi Sugar - BE
15% - Golden Promise - UK
name
White Labs Belgian Wit Ale WLP400
ORANGE & CORRIANDER AT 10 MIN
CANDI SUGAR AT 5 MIN & STIR
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopped up wheat
Weissbier
27.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
34.4 IBU (tinseth)
Bitterness
0.61
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.61
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