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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - White Wheat - US
    5% - Belgian Clear Candi Sugar - BE
    5% - Rice Hulls - US
    30% - 2-Row - US
    15% - Golden Promise - UK
    6.6 lb kg total fermentables

    Hops

    Columbus
    26.5
    Simcoe
    3.4
    Columbus
    2.6
    Centennial
    1.8
    Simcoe
    0.0
    Centennial
    0.0
    80 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hopped up wheat
    Weissbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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