Weissbier Recipe - Hopped up wheat

Recipe Info

Recipe Image

Hopped up wheat

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Belgian Clear Candi Sugar - BE, Rice Hulls - US, 2-Row - US, Golden Promise - UK, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from CANADIAN WHEAT.

Fermentables

45% - White Wheat - US
3
40
2
Mash
5% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late
5% - Rice Hulls - US
0.3
0
0
Mash
30% - 2-Row - US
2
37
1
Mash
15% - Golden Promise - UK
1
37
3
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
26.5
Simcoe
15
Pellet
Boil
5 min(s)
13
3.4
Columbus
10
Pellet
Boil
5 min(s)
15
2.6
Centennial
10
Pellet
Boil
5 min(s)
10.5
1.8
Simcoe
15
Pellet
DryHop
7 day(s)
13
0.0
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Coriander
0.007
kg
Boil
Orange or Lemon peel
0.03
kg
Secondary

Mash Steps

Protein Rest
Infusion
50
20 min

Special Instructions

1.
ORANGE & CORRIANDER AT 10 MIN
2.
CANDI SUGAR AT 5 MIN & STIR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped up wheat
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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