Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by Avanzeben 1/26/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Special B - BE, Northern Brewer Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
66% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
36.7 IBU (tinseth)
Bitterness
0.79
BG:GU
38.8 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
Irish Stout OG: 1.036-1.044 / Your OG: 1.046 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 37 SRM: 25-40 / Your SRM: 38.8 ABV: 4-4.5 / Your ABV: 4.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.79
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