Belgian Dark Strong Ale Recipe - It Will Burn You If You Touch It

Recipe Info

Recipe Image

It Will Burn You If You Touch It

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Extra Dark Crystal 120L - UK, Munich Dark - DE, Belgian Aromatic - BE, Flaked Barley - US, Belgian Dark Candi Syrup - BE , De-Bittered Black - BE, Saaz Hops, White Labs Sweet Mead 720 Homebrew Yeast, Orange or Lemon peel.

Fermentables

78% - Pilsner - DE
20
38
1
Mash
8% - Extra Dark Crystal 120L - UK
2
33
120
Mash
6% - Munich Dark - DE
1.5
37
10
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
1% - Flaked Barley - US
0.375
32
2
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
0% - De-Bittered Black - BE
0.125
34
500
Steep

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.9
25.6

Yeast

White Labs Sweet Mead 720
85%
White Labs Sweet Mead 720
85%

Other Stuff

Orange or Lemon peel
1.5
oz
FlameOut

Mash Steps

Mash first 13lbs
Infusion
149
60 min
Mash last 12.5lbs
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It Will Burn You If You Touch It
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.144 OG
  • 1.022 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 15.7% ABV Alcohol
  • 528 per 12oz Calories
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