Dunkles Weissbier Recipe - Mein Fruend Rot Weissbier 2

Recipe Info

Recipe Image

Mein Fruend Rot Weissbier 2

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, CaraRed - DE, Tradition Hops, Saaz Hops, Lalbrew Munich Classic Homebrew Yeast.

This recipe was cloned from Mein Fruend Rot Weissbier.

Fermentables

55% - Wheat Malt - DE
3.1938
37
2
Mash
30% - Munich Dark - DE
1.7446
37
15
Mash
15% - CaraRed - DE
0.8677
35
20
Mash

Hops

Tradition
15
Pellet
Boil
60 min(s)
6
9.1
Saaz
15
Pellet
Boil
60 min(s)
3.8
5.7

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mein Fruend Rot Weissbier 2
Dunkles Weissbier
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 10.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.27

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