Dunkles Weissbier Recipe - Mein Fruend Rot Weissbier

Recipe Info

Recipe Image

Mein Fruend Rot Weissbier

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, CaraRed - DE, Comet Hops, Nelson Sauvin Hops, Lalbrew Munich Classic Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
3.1938
37
2
Mash
30% - Munich Dark - DE
1.7446
37
15
Mash
15% - CaraRed - DE
0.8677
35
20
Mash

Hops

Comet
18.4615
Pellet
FirstWort
60 min(s)
7.3
13.6
Nelson Sauvin
9.2308
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mein Fruend Rot Weissbier
Dunkles Weissbier
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 10-18 / Your IBU: 14
SRM 0
40
SRM: 14-23 / Your SRM: 10.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.24

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