Milk Stout Recipe

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Blackprinz - US, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - 2-Row - US
44
37
1
Mash
3% - Caramel/Crystal 120 - US
2
35
120
Mash
3% - Chocolate Malt - US
2
34
350
Mash
2% - Blackprinz - US
1
36
500
Mash
6% - Roasted Barley - US
4
25
300
Mash
10% - Lactose - Milk Sugar - US
6
41
1
Late
6% - Flaked Oats - US
4
37
1
Mash

Hops

Cascade
4
Pellet
Boil
45 min(s)
5.8
14.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 313 per 12oz Calories
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