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Whiskey stout
by RisenDeadBrewer on 3/24/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Wheat Malt - DE, Black Patent Malt - UK, Caramel/Crystal 120 - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, whiskey soaked oak.
78% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
4% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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