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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Maris Otter Pale - UK
    5% - Chocolate Malt - US
    15% - Wheat Malt - DE
    2% - Black Patent Malt - UK
    10% - Caramel/Crystal 120 - US
    17% - Liquid Malt Extract - Dark - US
    19.8 lb kg total fermentables

    Hops

    Chinook
    26.9
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    whiskey soaked oak

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Whiskey stout
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.018 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 45.9° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 27
      SRM 0
      40
      SRM: 17-30 / Your SRM: 45.9
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.30

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-35 / Your IBU: 27
      SRM 0
      40
      SRM: 18-30 / Your SRM: 45.9
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.30

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 27
      SRM 0
      40
      SRM: 30-40 / Your SRM: 45.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.1
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.30
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