Imperial Stout Recipe - Imperial Stout 3
Imperial Stout
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Imperial Stout 3
by Brewer 103154 on 10/12/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Brown Sugar - US, Simcoe Hops, East Kent Goldings Hops, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.
87% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout 3
Imperial Stout
25.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.013
FG
18.6 IBU (tinseth)
Bitterness
0.21
BG:GU
44.9 ° SRM
Color
65%
Efficiency
9.7 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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