Winter Seasonal Beer Recipe - Dads Winter Ale - Summit Clone

Recipe Info

Recipe Image

Dads Winter Ale - Summit Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Caramel/Crystal 60 - US, Carafa II - DE, Black Malt - UK, Rice Hulls - US, Willamette Hops, Fuggles Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast, Calcium Carbonate, Gypsum, Epsom Salt, Irish Moss, Canning salt (NaCl), Yeast Nutrient.

Fermentables

83% - 2-Row - US
10.8
37
1
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Black Malt - UK
0.25
28
500
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.4
Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Calcium Carbonate
0.25
tsp
Boil
Gypsum
1
tsp
Mash
Epsom Salt
1
tsp
Boil
Irish Moss
0.25
tsp
Mash
Canning salt (NaCl)
1
tsp
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads Winter Ale - Summit Clone
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 235 per 12oz Calories
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