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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    8% - Cara 20L - BE
    8% - Honey Malt - CA
    1% - Special B - BE
    1% - Roasted Barley - US
    4% - Caramel/Crystal 120 - US
    12.75 lb kg total fermentables

    Hops

    Fuggles
    17.6
    Golding
    3.8
    2 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Cinnamon
    Ginger
    Allspice
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holiday road
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30C. Winter Seasonal Beer

      Winter Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.071
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 21
      SRM 0
      40
      SRM: Varies / Your SRM: 18.7
      ABV 0
      14
      ABV: Varies / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.30

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 21
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.30

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-27 / Your IBU: 21
      SRM 0
      40
      SRM: 14-22 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.30

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 21
      SRM 0
      40
      SRM: 17-30 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.30
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