Märzen Recipe - Clone Of Marzen Oktoberfest Ale

Recipe Info

Recipe Image

Clone Of Marzen Oktoberfest Ale

by on
All Grain
5.2834 Gallon(s)
6.5 Gallon(s)
70 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Marzen Oktoberfest Ale.

Fermentables

38% - Pilsner - US
5
34
1
Mash
35% - Vienna - US
4.5
36
4
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
8% - CaraVienna - BE
1
34
22
Mash

Hops

Hallertau
1
Pellet
FlameOut
0 min(s)
4.2
0.0
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.3
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marzen Oktoberfest Ale
Märzen
  • 5.28 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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