Märzen Recipe - Marzen Oktoberfest Ale

Recipe Info

Recipe Image

Marzen Oktoberfest Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
70%
Top fermented version of a Oktoberfest Lager

Fermentables

39% - Pilsner - US
2.1
34
1
Mash
39% - Vienna - US
2.1
36
4
Mash
15% - Munich - Light 10L - US
0.8
35
10
Mash
4% - CaraMunich - BE
0.2
34
56
Mash
4% - CaraVienna - BE
0.2
34
22
Mash

Hops

Perle
26
Pellet
Boil
60 min(s)
8.3
26.2
Hallertau
13
Pellet
Boil
30 min(s)
4.2
5.1
Hallertau
13
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Oktoberfest Ale
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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