Märzen Recipe - Marzen Oktoberfest Ale
Märzen
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Marzen Oktoberfest Ale
by P-A on 11/22/2014
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
70%
Top fermented version of a Oktoberfest Lager
15% - Munich - Light 10L - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marzen Oktoberfest Ale
Märzen
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.055
OG
-
1.014
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
9.3° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 31 SRM: 8-17 / Your SRM: 9.3 ABV: 5.8-6.3 / Your ABV: 5.3 BG:GU: 0.30-0.44 / Your BG:GU: 0.57
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