Belgian Dark Strong Ale Recipe - Van Dammerara Partial

Recipe Info

Recipe Image

Van Dammerara Partial

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
60 min
50%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Demerara, Corn Sugar (Dextrose) - US, Saaz Hops, Crystal Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Clove.

This recipe was cloned from Van Dammerara.

Fermentables

30% - Pilsner - BE
2.5
36
2
Mash
8% - Belgian Aromatic - BE
0.7
37
15
Mash
2% - Special B - BE
0.2
30
112
Mash
1% - Chocolate - UK
0.1
34
206
Mash
36% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
6% - Demerara
0.5
46
1
Extract
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Extract

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
5.4
Crystal
30
Pellet
Boil
20 min(s)
4.5
5.8
Saaz
40
Pellet
Boil
5 min(s)
3.8
2.1
Crystal
10
Pellet
Boil
5 min(s)
4.5
0.6
Tettnang
15
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

Coriander
0.02
kg
Boil
Clove
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
20g crushed coriander seeds, 5g clove at 10min
3.
Demerara/dextrose added towards end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Dammerara Partial
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.022 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.0° SRM Color
  • 50% Efficiency
  • 10.0% ABV Alcohol
  • 349 per 12oz Calories
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