Belgian Dark Strong Ale Recipe - Van Dammerara Partial
Belgian Dark Strong Ale
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Van Dammerara Partial
by Rob on 7/20/2015
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Demerara, Corn Sugar (Dextrose) - US, Saaz Hops, Crystal Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Clove.
This recipe was cloned from Van Dammerara .
8% - Belgian Aromatic - BE
36% - Dry Malt Extract - Light - US
12% - Dry Malt Extract - Wheat - US
4% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
20g crushed coriander seeds, 5g clove at 10min
Demerara/dextrose added towards end of fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
Van Dammerara Partial
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.022
FG
29.4 IBU (tinseth)
Bitterness
0.30
BG:GU
16.0 ° SRM
Color
50%
Efficiency
10.0 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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