Specialty IPA - Rye IPA Recipe - Rye on Rye
Specialty IPA - Rye IPA
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Rye on Rye
by Brewer 119926 on 7/9/2024
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale 2-Row - US, Rye - US, Munich Light - DE, Cara 45L - BE, Crystal Rye - UK, Magnum Hops, Citra Hops, Styrian Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
42% - Liquid Malt Extract - Pilsen - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Rye on Rye
Specialty IPA - Rye IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
176 per 12oz
Calories
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Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.052 FG: 1.008-1.014 / Your FG: 1.015 IBU: 50-75 / Your IBU: 34 SRM: 6-14 / Your SRM: 12.5 ABV: 5.5-8 / Your ABV: 4.8 BG:GU: 0.67-1.34 / Your BG:GU: 0.65
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