Specialty IPA - Rye IPA Recipe - Rye on Rye
Specialty IPA - Rye IPA
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Rye on Rye
by Brewer 119926 on 7/9/2024
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale 2-Row - US, Rye - US, Munich Light - DE, Cara 45L - BE, Crystal Rye - UK, Magnum Hops, Citra Hops, Styrian Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
42% - Liquid Malt Extract - Pilsen - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye on Rye
Specialty IPA - Rye IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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