American IPA Recipe - Azacca I.P.A

Recipe Info

Recipe Image

Azacca I.P.A

by on
All Grain
23 Liter(s)
29.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Carapils - Dextrine Malt - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
4.5
36
2
Mash
6% - Cara Malt - UK
0.3
35
17
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Azacca
20
Pellet
Boil
60 min(s)
11
24.5
Azacca
10
Pellet
Boil
30 min(s)
11
9.4
Azacca
20
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca I.P.A
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 34
SRM 0
40
SRM: 6-14 / Your SRM: 4.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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