Belgian Tripel Recipe - Reverenda Trippel com Mel - 15L

Recipe Info

Recipe Image

Reverenda Trippel com Mel - 15L

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Malte RAOS, Vienna - UK, Munich - UK, CaraMunich II - DE, Belgian Clear Candi Sugar - BE, Honey - US, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Holy Beer.

Fermentables

38% - Pilsen - UK
4
36
1
Mash
32% - Malte RAOS
3.3
10
1
Mash
10% - Vienna - UK
1
35
4
Mash
7% - Munich - UK
0.75
37
9
Mash
0% - CaraMunich II - DE
0.05
34
46
Mash
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Honey - US
0.35
35
1
Late

Hops

Columbus
20
Pellet
Boil
30 min(s)
15
20.4

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura: 66C@60min
2.
Fermenta??o: 14C - 7 dias
3.
Maturacao: 18C - 2 dias / 22C - 3 dias
4.
Clarificacao: 0C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda Trippel com Mel - 15L
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.4° SRM Color
  • 67% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cicko

Belgian Tripel
by Mora 12/10/2024 3:07:04 AM

Village Idiot Belgium Tripel

Belgian Tripel
by VillageIdiot 11/22/2024 1:22:13 PM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM
© 2024 by brewgr.com. All Rights Reserved.