Belgian Tripel Recipe - Reverenda Trippel com Mel - 15L
Belgian Tripel
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Reverenda Trippel com Mel - 15L
by Reverenda-Beer 5/5/2022
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Malte RAOS, Vienna - UK, Munich - UK, CaraMunich II - DE, Belgian Clear Candi Sugar - BE, Honey - US, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Holy Beer .
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Fermenta??o: 14C - 7 dias
Maturacao: 18C - 2 dias / 22C - 3 dias
Clarificacao: 0C - 5 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Reverenda Trippel com Mel - 15L
Belgian Tripel
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.012
FG
20.4 IBU (tinseth)
Bitterness
0.26
BG:GU
6.4 ° SRM
Color
67%
Efficiency
8.7 % ABV
Alcohol
271 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.080 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 20 SRM: 4.5-7 / Your SRM: 6.4 ABV: 7.5-9.5 / Your ABV: 8.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.26
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