Double IPA Recipe - Ghost Ship IPA

Recipe Info

Recipe Image

Ghost Ship IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, 2-Row - US, Vienna - US, Flaked Wheat - US, Nectaron Hops, Citra Hops, Riwaka Hops, White Labs Castal Haze Ale Blend wlp067 Homebrew Yeast.

Fermentables

6% - Golden Naked Oats - UK
2
33
10
Mash
81% - 2-Row - US
25
37
1
Mash
3% - Vienna - US
1
36
4
Mash
10% - Flaked Wheat - US
3
35
2
Mash

Hops

Nectaron
1
Pellet
Boil
60 min(s)
14.6
20.3
Nectaron
1
Pellet
Boil
20 min(s)
14.6
12.3
Citra
2
Pellet
Boil
10 min(s)
12.7
12.8
Riwaka
2
Pellet
Boil
10 min(s)
5.4
5.4
Nectaron
2
Pellet
Boil
10 min(s)
14.6
14.7
Riwaka
6
Pellet
DryHop
0 day(s)
5.4
0.0
Nectaron
6
Pellet
DryHop
0 day(s)
14.6
0.0

Yeast

White Labs Castal Haze Ale Blend wlp067
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
1056 for second batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghost Ship IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 297 per 12oz Calories
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