Specialty IPA - Belgian IPA Recipe - Belgian ale
Specialty IPA - Belgian IPA
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Belgian ale
by DRPPER on 5/21/2024
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Vienna - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Columbus Hops, Centennial Hops, Cascade Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
7% - Corn Sugar (Dextrose) - US
0% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 20 - US
33% - Maris Otter Pale - UK
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian ale
Specialty IPA - Belgian IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.022
FG
-
66.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
6.1° SRM
Color
-
73%
Efficiency
-
8.1% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.085 FG: 1.008-1.016 / Your FG: 1.022 IBU: 50-100 / Your IBU: 66 SRM: 5-15 / Your SRM: 6.1 ABV: 6.2-9.5 / Your ABV: 8.1 BG:GU: 0.62-1.72 / Your BG:GU: 0.78
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