Specialty IPA - Belgian IPA Recipe - Belgian ale

Recipe Info

Recipe Image

Belgian ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Vienna - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Columbus Hops, Centennial Hops, Cascade Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

53% - Pilsner - US
7.75
34
1
Extract
0% - Pale Ale - US
0
37
3
Mash
0% - Vienna - US
0
36
4
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
0% - Caramel/Crystal 40 - US
0
35
40
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
33% - Maris Otter Pale - UK
4.75
38
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
18.9
Centennial
1
Pellet
Boil
60 min(s)
10.5
26.5
Cascade
2
Pellet
Boil
20 min(s)
5.8
17.7
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
2.9
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Saaz
1.5
Pellet
DryHop
0 day(s)
3.8
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian ale
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 73% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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