Double IPA Recipe - 22a

Recipe Info

Recipe Image

22a

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Citra Hops, Comet Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - US
12.5
37
1
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Citra
2
Pellet
FirstWort
60 min(s)
12
67.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Comet
1
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22a
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 288 per 12oz Calories
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