Irish Stout Recipe - Guinnes Clone

Recipe Info

Recipe Image

Guinnes Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate - BE, Fuggles Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Kick Carrageenan Micro-T. Tablet, Yeast Nutrient.

This recipe was cloned from Guinnes Clone.

Fermentables

59% - 2-Row - US
1
37
1
Mash
29% - Flaked Barley - US
0.5
32
2
Mash
6% - Roasted Barley - US
0.1
25
300
Mash
6% - Chocolate - BE
0.1
30
340
Mash

Hops

Fuggles
0.4
Pellet
Boil
45 min(s)
4.8
35.4
Golding
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Kick Carrageenan Micro-T. Tablet
0.2
each
Mash
Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinnes Clone
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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