Eriks Mexican lager Recipe
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Eriks Mexican lager
by Brewer 119698 on 3/14/2024
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
This recipe was cloned from Robertos Mexican lager.
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
2.5° SRM
Color
-
62%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
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