Robertos Mexican lager Recipe
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Robertos Mexican lager
by BackstoryRob on 2/5/2017
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
2.5° SRM
Color
-
62%
Efficiency
-
4.8% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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