German Pils Recipe

Recipe Info

Recipe Image

German Pils

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Dextrine Malt - UK, Biscuit Malt - BE, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

91% - Lager Malt - UK
3.5
38
2
Mash
5% - Dextrine Malt - UK
0.175
33
2
Mash
5% - Biscuit Malt - BE
0.175
36
23
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
25.3
Citra
10
Pellet
Boil
15 min(s)
12.9
9.0
Citra
10
Pellet
Boil
5 min(s)
12
3.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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