English IPA Recipe - One Seventy six malty bitter IPA

Recipe Info

Recipe Image

One Seventy six malty bitter IPA

by on
All Grain
7.5 Gallon(s)
8 Gallon(s)
45 min
75%
The idea is to make an IPA with both malty and hop flavors

Fermentables

72% - Maris Otter Pale - UK
12
38
3
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Caramel/Crystal 20 - US
0.25
35
20
Mash
12% - Vienna - US
2
36
4
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
1% - Carapils - DE
0.25
33
2
Mash

Hops

Belma
2.5
Pellet
Boil
45 min(s)
11.1
59.8
experimental 25
1
Pellet
Boil
5 min(s)
6.2
2.9
Comet
1
Pellet
Boil
5 min(s)
8
3.7

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Seventy six malty bitter IPA
English IPA
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 66
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.06

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