IPA - 3-2-24 Recipe

Recipe Info

Recipe Image

IPA - 3-2-24

by on
All Grain
6.25 Gallon(s)
9 Gallon(s)
60 min
49%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter, Caramel/Crystal 40 - US, Pale Ale - US, Amarillo Hops, Centennial Hops, Willamette Hops, Cashmere Hops, Lotus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - 2-Row - US
5
37
1
Mash
48% - Maris Otter
10
38
3
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
24% - Pale Ale - US
5
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
19.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
28.8
Willamette
1
Pellet
Boil
15 min(s)
5
6.8
Cashmere
1
Pellet
DryHop
9 day(s)
8.5
0.0
Lotus
1
Pellet
DryHop
9 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - 3-2-24
  • 6.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.4° SRM Color
  • 49% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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