American Pale Ale Recipe - Zombified

Recipe Info

Recipe Image

Zombified

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
8% - Caramel/Crystal 40 - US
1.25
35
40
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Citra
1
Pellet
FirstWort
30 min(s)
14.3
31.8
Citra
1
Pellet
Boil
15 min(s)
14.3
20.5
Citra
1
Pellet
Boil
5 min(s)
14.3
8.2
Citra
1
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombified
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 10.3° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 61
SRM 0
40
SRM: 5-10 / Your SRM: 10.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.01

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