American Barleywine Recipe - 2024 Simple Barleywine 1st gyle

Recipe Info

Recipe Image

2024 Simple Barleywine 1st gyle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Corn Sugar (Dextrose) - US, Nugget Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient, Amylase Enzyme, Gypsum.

Fermentables

95% - Pale Ale - US
20
37
3
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
2
Leaf
FirstWort
60 min(s)
13.3
55.9
Amarillo
3
Leaf
Boil
15 min(s)
9
28.1
Centennial
2
Pellet
Boil
5 min(s)
10.5
9.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Amylase Enzyme
1
tsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Simple Barleywine 1st gyle
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 93.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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