Best Bitter Recipe - Off the Cuff Bitter
Best Bitter
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Off the Cuff Bitter
by AndyB on 12/18/2023
All Grain + Extract
17 Liter(s)
6 Liter(s)
40 min
76%
Nice tasty malty English best bitter (PARTIAL MASH)
67% - Dry Malt Extract - Light - US
2% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Off the Cuff Bitter
Best Bitter
-
17.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.041
OG
-
1.008
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
14.5° SRM
Color
-
76%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.041 FG: 1.008-1.012 / Your FG: 1.008 IBU: 25-40 / Your IBU: 28 SRM: 8-16 / Your SRM: 14.5 ABV: 3.8-4.6 / Your ABV: 4.3 BG:GU: 0.52-1.00 / Your BG:GU: 0.68
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