Best Bitter Recipe - Downland English Ale

{"RecipeId":118315,"RecipeTypeId":10,"OriginalRecipeId":118088,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Downland English Ale","Description":"Brew No.62\n\nRate: 0/10 \n\nABV: 0%\nYeast: S04\nAttenuation: 74–82%\nMy attenuation: 0%\nYeast aroma: Produces balanced fruity and floral notes\nRecommended IBU: 30 – 40 \nIBU achieved: \nFerment: 18–26ºC\n\nSuggested: OG: 1041 FG: 1010 ABV: 4.1%\nGravity: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n_Based on Downlands brewery website for their bitter which gave the ingredients. Chat GBT suggested the quantities. \n_Using S04 for all bitter brews for consistancy.\n_Roasted Barley for a bit of deeper colour only. \n\nNext time:","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":17,"BoilSize":23,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1745580552177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0461839853001298,"Fg":1.0115459963250324,"Srm":14.590621851596479,"Ibu":62.6439363740273,"BgGu":1.3563995390811638,"Abv":4.4683005777875557,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.5","Ppg":"32","L":"6","Use":"Mash","Id":"625754","IngId":"10640","Name":"Crisp Extra Pale Maris Otter","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"32","L":"28","Use":"Mash","Id":"625756","IngId":"10301","Name":"Crisp Caramalt","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"20","Use":"Mash","Id":"625755","IngId":"10300","Name":"Crisp Munich Malt","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"160","Use":"Mash","Id":"625757","IngId":"11890","Name":"Crisp Crystal 150","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"4","Use":"Mash","Id":"625758","IngId":"11487","Name":"Crisp Vienna Malt","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.03","Ppg":"0","L":"0","Use":"Mash","Id":"625760","IngId":"10476","Name":"Crisp Roasted Barley","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.9","Ibu":"34.5259100156055","Id":"638979","IngId":"36","Name":"Admiral","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"15.4336567229551","Id":"638980","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"7","Ibu":"0.914325945988915","Id":"638981","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.3","Ibu":"11.7700436894778","Id":"638982","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"174160","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195817","Rank":"1","Text":"Take S-04 out of fridge"},{"Id":"195818","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"195819","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"195820","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"195821","Rank":"5","Text":"Both – 1/2 Camden tablet – (leave 15 mins)"},{"Id":"195822","Rank":"6","Text":"Both – AMS 14.8ml."},{"Id":"195823","Rank":"7","Text":"Mash only – DWB 9g (Add as starting to heat water)"},{"Id":"195824","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"195825","Rank":"9","Text":"Mash kettle to 65ºC for 60 mins"},{"Id":"195826","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"195827","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195828","Rank":"12","Text":"60mins – 15g Admiral"},{"Id":"195829","Rank":"13","Text":"40mins – 10g pearl"},{"Id":"195831","Rank":"14","Text":"25mins – 10g Galena"},{"Id":"195830","Rank":"15","Text":"2mins – 10g Challenger"},{"Id":"195834","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195835","Rank":"17","Text":"Ferment: 19 – 26ºC"},{"Id":"195836","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195837","Rank":"19","Text":"90g sugar – 180ml water"}]}