Smoked Sammy Slobber Recipe

Recipe Info

Recipe Image

Smoked Sammy Slobber

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Smoked Malt - US, Brown Sugar - US, Flaked Oats - US, Honey - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

32% - 2-Row - US
4
37
1
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
8% - Crystal 60L - CA
1
34
60
Mash
16% - Chocolate Malt - US
2
34
350
Mash
6% - Smoked Malt - US
0.75
37
9
Mash
8% - Brown Sugar - US
1
46
10
Late
6% - Flaked Oats - US
0.8
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Sammy Slobber
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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